Our Menu

House smoked Green Hill Bacon, little neck clams, lemon.

Mango, avocado, fennel, espelette

Calabrian chilli butter, lemon herb crust, pecorino

Wasabi, feta, cucumber, jalapeño

Blue lump crab, napa cabbage slaw, meyer-lemon tartar sauce

“Flavor Bomb” cherry tomatoes, aged balsamico, sourdough chips

Castelvetrano olives, tomatoes, peppers, cucumber

Avocado, pico de gallo, slaw, cilantro

Summer vegetables

Corn, brown butter, local fingerlings, parsley

Cured lemon, apricot, fennel, thyme, chile, Alpina Bakery bread

Black sea bass, meyer-lemon tartar sauce

French fries, kk’s farm greens, Alpina Bakery bread

Green asparagus, cherry tomatoes, capers

NY strip, sauce andalous

Chimichurri, bok choy, lemon couscous

Pistacchio, ricotta, thyme

Lemon, chilli, garlic, soy

Chipotle

Aioli

(Serves 2) | Saffran, lobster, chicken, prawns, clams, mussels, peas

Greenport Historic 100+ year old oyster beds located right here in town, ( 4 blocks away)

Little Necks

Lovage oil, chives with anchovy crème

kk’s farm red hot sauce, charred baby romaine, cocktail sauce

1/2 Dozen Oysters. 1/2 Dozen clams, 6 tiger shrimp, tuna tartare, calamari

Coconut sorbet

Assorted ice creams, whipped cream

Vanilla ice cream, red berry sauce,
white chocolate

fennel, cured lemon, apricot, thyme,
chile, Alpina Bakery bread

black sea bass, meyer-lemon tartar sauce

french fries, kk’s farm greens, Alpina bakery roll

bibb lettuce, green hill bacon, tomato, egg,
Alpina bakery Shokupan bread

ny strip, andalouse sauce

Alpina Bakery multigrain,chipotle,
green hill bacon, tomato, bibb lettuce

little necks, parsley, lemon, tomatoes

grilled sourdough, radish, espelette, lemon, chives

blue lump crab, two poached eggs, napa cabbage slaw, hollandaise

crispy chicken, guajillo butter, cinnamon maple, french fries

spinach, asparagus, KK's farm greens, swiss cheese

pecans, blueberry whipped cream, maple syrup

Summer Vegetables

corn, brown butter, local fingerlings, parsley

house smoked Green Hill Bacon,
little neck clams, lemon

mango, avocado, fennel, espelette

calabrian chili butter, lemon
herb crust, pecorino

wasabi, feta, cucumber, jalapeño

blue lump crab, napa cabbage slaw,
meyer-lemon tartar sauce

“flavor bomb” cherry tomatoes,
aged balsamico, sourdough chips

castelvetrano olives, tomatoes,
peppers, cucumber

avocado, pico de gallo, slaw,
cilantro

pistacchio, ricotta, thyme

lemon, chilli, garlic, soy

chipotle

aioli

coconut sorbet

assorted ice creams, whipped cream

vanilla ice cream, red berry sauce, white chocolate

Ice Wine, Riesling Finger Lakes, NY 2014

Late Harvest Tokaji, Hungary, 2018

Choice of our daily selection